The Ternary at Novotel Sydney on Darling Harbour celebrated its first birthday on Thursday 11 February 2016. It was a dual celebration, because at the same time Accor Hotels’ celebrated 25 years in Australia with Novotel Sydney on Darling Harbour being its very first hotel to open in 1991.
The Ternary is a hotel restaurant with dazzling skyline views and a menu that takes you from east to west. It features three distinct but integrated dining offerings – the Grill Kitchen, the Asian Kitchen and the Wine Bar – in a single, stylish open space offering spectacular floor-to-ceiling views of the city skyline.
The Ternary’s menu has been created by Anthony Flowers, who brings 22 years of experience to the helm as Executive Chef. His dishes celebrate fresh, top quality produce sourced locally and internationally, with an emphasis on texture and balance of flavours.
Highlights on the menu include sirloin steak from Cape Grim cooked on the grill, Atlantic salmon from the tandoori with spiced baby eggplant, Betel leafs filled with smoked flaked salmon with salmon pearls and fried shallots, and Mango creme brûlée with champagne sorbet.
From the sizzle of the grill, to the flashing flames of the wok, guests are invited to share in the spectacle and sensory experience of their food being created in the restaurant’s theatre-style kitchen – enjoying its journey from pan to plate. Chefs interact with guests as they cook in front of them, immersing patrons in the energy and colour of the kitchens in full swing.
The experienced staff are also on hand at the Wine Bar, to advise guests on food and wine pairing, with the Enomatic system enabling guests to choose from nearly 100 different wines by the glass or bottle.
The Ternary is open seven days a week for breakfast, lunch and dinner. For more information and bookings visit www.theternary.com.au