Coogee’s Foreshore Festival brings Coney Island to Sydney

Coogee Pavilion hosted a beachside festival of food with tasting plates from Merivale’s family of restaurants called The Foreshore Festival on Sunday 19 March 2016.

Attendees experienced the Coney Island beachside vibes as they feasted on food provided by Vinnie’s Pizza, Manly’s Papi Chulo, Surry Hills favourite El Loco, the CBD’s Mr. Wong and Japanese treats from Sushi e.

A foreshore festival wouldn’t be complete without gelato, so the Pavilion is serving its special ‘Fat Tony,’ a creamy vanilla creation with marsala soaked sponge, crumbled amaretti, chocolate and espresso swirls. There was also other flavours such as chocolate and raspberry to take your fancy.

There was live music and activities for the children.

There was even a Veuve Cliquot pop-up bar outside.

Tickets were $45, which includes six tokens to be used on the food and drink.

For more information, go to: http://whatson.merivale.com.au/events/foreshore-festival

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March into Merivale returns in 2016 bigger and better than ever

March into Merivale 2016– a month-long food and drink festival – kicked off in style at the annual sell out Launch Party, taking over all of ivy and the surrounding laneways on Wednesday 10 February 2016..

It was bigger and better than before, bringing even more Merivale venues to the heart of the city, plus live entertainment and plenty of surprises.

Imagine everything you love best from Merivale venues, from dumplings and ocean fresh seafood, to burgers and cocktails, all in one place, for one super charged night. That was exactly what it was like.

The Merivale venues that were part of the event included: Uccello, Pool Club, est., Mr Wong, Bistrode CBD, sushi e, Papi Chulo, Felix, Ash St. Cellar, Palmer & Co, The Beresford, El Loco, Coogee Pavilion, The Fish Shop, The Paddington, Palings, Ms.G’s, Lorraine’s Patisserie and Coogee Rooftop.

For more information about March into Merivale, go to: http://whatson.merivale.com.au/major-events/march-into-merivale/

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