Mrs Sippy celebrated their fifth birthday on Thursday 23 February 2017 with incredible food, bottomless drinks, great music and an A-list crowd.
Owners Ben, Kate, Andrew and Angus choose a Studio 54 theme for the big occasion and decorated the venue with disco balls, and gold, silver and white balloons.
The carefully curated food options for the night included: freshly shucked oysters with shiso, kaffir lime, yuzu mignonette; salmon poke with avocado, pickled daikon radish, soy and mirin dressing and sesame; poached king prawns with chipotle mayo; smoked ocean trout with horseradich cream and beetroot; spiced BBQ Korean chicken with sesame and shallots; and spiced pork belly with mint and coriander dressing, betel leaf, pickled daikon and shitake mushrooms. Mrs Sippy also served their popular pizzas including: margherita, Sicilian olive, wild mushroom, pepperoni, spicy nduja, and prosciutto.
For drinks, guests were spoilt with what seemed like an endless supply of watermelon and grapefruit punch; Verve Clicquot champagne; 2014 Hen Pecked Shiraz; and 2015 Hen Pecked Sauvignon Blanc.
The A-listers that attended included: Bachelor star Lisa Hyde; singer Casey Burgess; son of Today Show entertainment reporter Richard Wilkins, Christian Wilkins; designer Pip Edwards; NRL player Tom Burgess; actor Ben Mingay; radio announcer Tim Ross, Nova’s Greg Burns and Matt De Groot; Porsche racing car driver Aaron Zerefos and celebrity men’s stylist Joshua Heath.
Guests listened to impressive music throughout the night including a live performance from Amy Chase with DJ Bren spinning the decks.
For more information about Mrs Sippy, go to: http://mrssippy.com.au/