As the weather warms up, Rockpool Dining Group’s Rosetta Ristorante’s Terrace Bar is the perfect spot for Aperitivo Hour and Neil Perry’s ‘Two Famous Pizzas’.
Rosetta Ristorante launched on Tuesday 15 August 2017, bringing Italian coastal elegance and sophisticated dining to Sydney. The restaurant includes a panoramic outdoor terrace bar where Aperitivo Hour was launched with Neil Perry’s ‘Two Famous Pizzas’ on Friday 27 October 2017.
Neil was on hand to explain the origin of the Neapolitan Pizza; a time when Margherita and Marinara were the only way to top a pizza! True to the originals, the toppings are fresh and simple, while the base has a deliciously chewy texture.
The Terrace Bar offers a more casual experience than the main dining area, however, the full menu is available for diners in need of something more substantial than the pizza and snack menu. The extensive list of cocktails includes Cold Drip Café Americano, slushy Sgroppino, and various Bellinis (rotating seasonally with different fresh fruit blends). We focused our attention on the carefully selected bitters section with five variations of Negroni, classic Italian and local beers, over 30 gins and an extensive collections of whisky, grappa, brandies and rum; too much variety to sample all in a single visit and still be able to walk out the door!
As well as the ‘Two Famous Pizzas’, we sampled the warm mixed olives (grown in McLaren Vale, SA); Olive all’Ascolana (large green olives stuffed with veal, prosciutto and parmesan, then crumbed and fried); broad bean fritto (baby broad beans fried well with Pecorino); poached prawns with lemon mayonnaise; Bresaola (consisting of salumi from Pino Tomini Foresti); and Tuna crudo with salsa verde. With the full restaurant menu also available, Rosetta Ristorante’s terrace bar is equally perfect to start your night with a selection of shared snacks or a full Italian fine dining experience, all while soaking up the Sydney sunshine with a choice of classic and modern cocktails.
Rosetta is located in the stunning Harry Seidler designed Grosvenor Place at the northern end of the CBD (118 Harrington Street, Sydney). Phone 02 8099 7089 for reservations.
Rosetta is open for lunch Monday to Sunday from 12-3pm and for dinner Monday to Saturday from 6-11pm, and Sunday 6-10pm. The Terrace Bar and Mezzanine Bar menus are available all day.
For more information about Rosetta Ristorante, go to: http://www.rosettarestaurant.com.au/sydney/home/