Enlightenment – Vivid Sydney’s opening night cocktail party

Enlightenment – VIVID Sydney opening night cocktail party at The Calyx in the Royal Botanic Gardens Sydney on Saturday 26 May 2018, consisted of light, curated food and drinks, artisan performers and deep conversation.

The  Age of Enlightenment was an intellectual movement which advocates freedom, democracy and reason as primary values of society. It developed mainly in France, Britain and Germany in the 18th century when great thinkers such as Rousseau, Diderot and Voltaire started to look at the world in a different way. They used science and reason to shed new light on traditional ideas and the way of doing things. This philosophical, cultural and social movement spread out of Europe and changed the world. Three hundred years later, we still ask the same questions.

The evening at The Calyx explored curious things from existence, aliveness, being human and the very essence of enlightenment – probing the mind and soul to think about difficult questions – and their answers. Guests also enjoyed exclusive access to the VIVID Light Walk to end the evening.

Those attending the evening listened to speeches by Fiona Kerr, Neural and Systems Complexity Specialist who explored the wonders and possibility of our brain, Entomologist and Collaborative Memory and Intelligence Specialist Tanya Latty, Collective Mind Expert Derek Leddie and Philosopher and Writer Tim Dean. Never before did I guess that ants have transport systems far superior to humans, although their collective approach to society does result in a barbaric disregard for the weak.

One of the highlights of the night was the Enlightenment cocktail which was made from gold leaf, St Germain elderflower liqueur, vermouth infused with herb de Provence, Belvedere single estate vodka, and a dash of dandelions and burdock bitters

If you thought you missed out on a great night, or if you were here but have room for further enlightenment, there will be an Enlightenment Immersive Dinner on Saturday 2 June 2018 at the Calyx in the Royal Botanic Garden Sydney.

The immersive dinner will include a three course shared feast, artisan performers and a selection of engaging speakers. Kerr, Leddy and Lattie will speak again and will be joined by Dan Goods, the Visual Strategist for NASA’s Jet Propulsion Laboratory and founder of the Museum of Awe, who reminds people of the gift and privilege of being alive. Philosopher Matt Beard will also take to the stage, bringing old philosophical concepts of ethics, meaning and purpose into the modern world.

What: Enlightenment Feasts: Immersive Dinner – three course meal with matching wines, speakers and performances

Where: The Calyx in The Royal Botanic Gardens

When: Saturday, 2 June 2018, 6:30 pm – late

Price: $250

To buy tickets to Enlightenment at Vivid Sydney, go to:  http://www.hardthingstotalkabout.com/enlightenment/

The Squire’s Landing launches in Sydney

James Squire has launched The Squire’s Landing, a two-storey restaurant, bar and freestanding fully glazed microbrewery, at the Overseas Passenger Terminal at Circular Quay with views of the Opera House and Harbour Bridge.

The space, formerly occupied by Doyles Restaurant, is right next to Campbells Cove, where convict and Australia’s first brewer, James Squire, first set foot in Australia as part of the first fleet in 1788.

 

All nine beers in the James Squire’s core range are available on-tap. Plus, there’s an ever-changing selection of limited-edition releases, concocted by head brewer Peter Merrington, both at the brand’s brewery in Camperdown and the new microbrewery on-site. The menu is modern Australian, using fresh local produce and designed to be paired with the beers on tap.

   

At the venue launch, James Squire also launched The Wreck Preservation Ale, the world’s oldest surviving beer. It is made with 220-year-old yeast which was discovered still alive in bottles recovered from The Sydney Cove, a merchant ship that wrecked at Preservation Island, near Tassie’s northeast coast, in 1797.

The Sydney Cove had 31,500 litres of alcohol (including sealed glass bottles of grapes, port and beer), which were preserved due to the secured corkage and the cool ocean temperatures.

The Wreck Preservation Ale is a smooth porter-style brew that is dark, malty, spicy and stormy.

 

The Squire’s Landing is now open at Circular Quay Way, The Rocks.

It’s open Sunday to Thursday from 10am till midnight and Friday and Saturday from 10am till 1am.

For more information on The Squire’s Landing: https://www.jamessquire.com.au/brewhouses/the-squires-landing/

Eastlakes Live launches in Sydney

The celebrities came out for the Crown Group’s unveiling of its’ much anticipated $1 billion dollar property development, Eastlakes Live, at a star-studded red-carpet event at the Star on Wednesday May 2, 2018.

Celebrities included actress and musician Natalie Bassingthwaighte; former Bachelor and fitness coach Tim Robards; Sydney Publicist Roxy Jacenko and husband Oliver Curtis; Nova FM Radio Host Matt de Groot; and Australian singer Pauline Curuenavuli. The MC for the night was journalist and news presenter John Mangos.

VIP guests were treated to a red carpet arrival; live entertainment provided by Chic Republic; free flowing champagne and canapes; unique brand activations by Coco Republic, Moet and Chandon and the Crown Group. All of which built up to the piece de resistance – the unveiling of Crown Groups’ model of Eastlakes Live.

Eastlakes Live is the Crown Group’s newest and largest development which will revitalise the the Eastlakes town centre. This $1 billion development will create a new entertainment and lifestyle precinct for Sydney. It will comprise modern residential apartments and a new restaurant and retail precinct.

Stage one of Eastlakes Live will include 134 apartments that will range from one-bedroom apartments to penthouses and 12 retail outlets with completion slated for 2020. Stage two of Eastlakes Live will include a mix of residential and retail components, completing the modern new town centre.

Eastlakes Live adjoins Eastlakes Reserve and is located eight kilometres from Sydney’s CBD and three kilometres from the University of New South Wales, Sydney Airport and Green Square.

There will be two major supermarkets, fresh food offerings, a restaurant promenade, street cafes, a medical centre, as well as densely landscaped gardens and children’s play areas.

The new development will change the face of Evans Avenue, Eastlakes and contribute to the major evolution of Sydney’s inner south.

Eastlakes Live is planned for completion by 2021.

For more information about Eastlakes Live, go to: http://eastlakeslive.com.au/