Rosetta Sydney launches Aperitivo Hour and ‘Two Famous Pizza’

As the weather warms up, Rockpool Dining Group’s Rosetta Ristorante’s Terrace Bar is the perfect spot for Aperitivo Hour and Neil Perry’s ‘Two Famous Pizzas’.

Rosetta Ristorante launched on Tuesday 15 August 2017, bringing Italian coastal elegance and sophisticated dining to Sydney. The restaurant includes a panoramic outdoor terrace bar where Aperitivo Hour was launched with Neil Perry’s ‘Two Famous Pizzas’ on Friday 27 October 2017.

Neil was on hand to explain the origin of the Neapolitan Pizza; a time when Margherita and Marinara were the only way to top a pizza!  True to the originals, the toppings are fresh and simple, while the base has a deliciously chewy texture.

The Terrace Bar offers a more casual experience than the main dining area, however, the full menu is available for diners in need of something more substantial than the pizza and snack menu.  The extensive list of cocktails includes Cold Drip Café Americano, slushy Sgroppino, and various Bellinis (rotating seasonally with different fresh fruit blends). We focused our attention on the carefully selected bitters section with five variations of Negroni, classic Italian and local beers, over 30 gins and an extensive collections of whisky, grappa, brandies and rum; too much variety to sample all in a single visit and still be able to walk out the door!

As well as the ‘Two Famous Pizzas’, we sampled the warm mixed olives (grown in McLaren Vale, SA); Olive all’Ascolana (large green olives stuffed with veal, prosciutto and parmesan, then crumbed and fried); broad bean fritto (baby broad beans fried well with Pecorino); poached prawns with lemon mayonnaise; Bresaola (consisting of salumi from Pino Tomini Foresti); and Tuna crudo with salsa verde.  With the full restaurant menu also available, Rosetta Ristorante’s terrace bar is equally perfect to start your night with a selection of shared snacks or a full Italian fine dining experience, all while soaking up the Sydney sunshine with a choice of classic and modern cocktails.

Rosetta is located in the stunning Harry Seidler designed Grosvenor Place at the northern end of the CBD (118 Harrington Street, Sydney). Phone 02 8099 7089 for reservations.

Rosetta is open for lunch Monday to Sunday from 12-3pm and for dinner Monday to Saturday from 6-11pm, and Sunday 6-10pm. The Terrace Bar and Mezzanine Bar menus are available all day.

For more information about Rosetta Ristorante, go to: http://www.rosettarestaurant.com.au/sydney/home/

    

Hotel Ravesis launches new menu with a Spring Fling Party

Spring is officially here when, and only when, Hotel Ravesis hosts their annual Spring Fling Party Extravaganza!

When at Bondi Beach, you want to watch the sunset while drinking delicious cocktails and eating fantastic food, and this is precisely what we did at Hotel Ravesis’ Spring Fling party on Thursday, 26 October 2017, for the launch of their new spring / summer menu.  Sydney’s hottest party-goers grooved to the hip sounds of summer, while sampling the exciting, new food and drink menu.

The cocktails included the 321 Dance (made with watermelon infused vodka, apple juice, angostura bitters and egg white) and the Contratto Spritz (made with Contratto, prosecco and soda water).  The watermelon vodka is infused in-house, lending a creative and unique touch.  Guests were also served Heineken beer and Heineken 3, a refreshing lower alcohol version of the original, prefect for barbecue season.

The refreshed menu items included: cabasera, cracker and green tomato pickle; brandage, smoked roe and grilled sourdough; crystal bay prawns (peeled) with sherry aioli dip; Sydney rock oysters with vinegar and spring onion dressing; porcini mushroom pate, house pickles and grilled sourdough; and scallops on the shell.

Occupying prime real estate overlooking the most iconic beach on the planet, the food and drinks menu may have received a Spring refresh, but I’m pleased to say that the atmosphere and service are the same as ever.  With the long, hot summer just around the corner, Ravesis refreshing cocktails are sure to be the coolest accessories in town!

For more information about Hotel Ravesis, go to: http://www.hotelravesis.com/

   

 

Celebrate blood orange season with Solerno liqueur

Solerno, the world’s first blood orange liqueur, has joined forces with Italian restaurant, Capriccio Osteria, to offer a truly Sicilian immersive experience called Celebrazione dell’Arancia Rossa.

Solerno was launched in Australia three years ago. It is made with Sicilian sanguinello blood oranges, picked from the sunny groves on the slopes of Mt Etna. The fruit is processed within 24 hours at Agrumeria Corleone to maintain its freshness before the essential oils of the blood orange is blended with ingredients like Sicilian lemon and a neutral spirit base that has been sweetened with natural sugar.

Solerno, surprisingly, is a clear liquid that is sold in blood orange coloured bottles. On the nose, you can smell the blood orange, lemon and cream. Towards the back of the palate the liquid becomes very tart before breaking into a dry long finish with a substantial burn.

During spring, Sicilians drink Solerno to celebrate blood orange season. Like Sicilians, Sydneysiders will have the chance to celebrate like Sicilians with five specialised cocktail offerings that highlight the taste and versatility of Solerno and Redbelly Citrus blood oranges. These delicious cocktails have been perfectly crafted to complement the seasonal menu created by Head Chef, Nicole Bampton at Capriccio Osteria.

The five cocktail offerings include: Sicilian 75 (made with Solerno Blood Orange, citrus and prosecco); Solerno Serata (made with Solerno Blood Orange, Ruby Red Grapefruit, Bitters and soda); Solerno Spritz (made with Solerno Blood Orange, Dry Rose, lemon, soda and seasonal fruit); Spring Orchards (made with Solerno Blood Orange, Apple. Ginger and Citrus); and Solernoni (made with Solerno Blood Orange, Campari, gin, sweet vermouth and walnut).

The meal consisted of: a starter of focaccia of fennel, black olive and blood orange, an entree of wood-fired octopus, “Nduja’, blood orange and rocket; a pasta dish of blood orange tagliolini and pan fried scallops with Bottarga; a main of glazed pork chops with chargrilled radicchio and blood orange; and a dessert of blood orange baba with pistachio cream.

The immersive Sicilian experience will be running from 18 October 2017 to 18 November 2017 at Capriccio Osteria (159 Norton Street, Leichardt NSW 2040).

To make a booking, call Capriccio Osteria on 02 9572 7607.

Solerno is sold at Dan Murphy’s and other selected retailers for about $60.

For more information about Solerno, go to: http://solernoliqueur.com/agegate/agegate-fb.php?redirect=http://solernoliqueur.com/

       

The Golden Bar and Rooms launches at The Golden Sheaf Hotel

It was a night of glitz and glamour for the Hollywood themed launch of the Golden Bar and Rooms upstairs at The Golden Sheaf Hotel, Double Bay on  Wednesday 11 October 2017.

The Golden bar and rooms has been renovated with several seductive indoor and outdoor spaces suitable for events. The rooms decor is in a classic Hollywood style with golden colour tones..

Celebrity guests that attended the launch included actress Melina Vidler, Tess Haubrich, Yasmin Horner, and Maha Wilson; and model Monika Clarke.

The beverages for the night included: Moet champagne; The Golden Duchess cocktail (made with Belvedere vodka, lemon juice, sugar syrup, pineapple syrup, Cinzano Bianco, orange blossum water and egg white); Cape Mentelle rose; Thorn-Clark Sandpiper pinot gris;  Cake pinot noir and Goose Island Tea.

The canapes consisted of: citrus cured salmon with creme fraiche and horseradish; wagyu bresola with celeriac and remoulade; chicken and confit garlic terrine with baguette and salsa verde; watermelon with feta, olive and basil; tempura prawn skewers with nahm jim DF; lamb kofta with tzatziki and mint; green pea and siniach arancini with yogurt and harissa; pumpkin tartlet with onion jam, feta and sage; Sheaf fried chicken with chippppotle mayo; Sheaf wagyu slider with lettuce, tomato, relish, pickles and aioli; beetroot risotto with walnuts and goat’s curd; and cheese and charcuterie grazing table.

For more information about The Sheaf, go to: https://thesheaf.com.au/

GHD infinite styling event

Ten hairdressers took over the icon Sydney Opera House to create over 70 looks in twelve hours with the new ghd Nocturne Christmas collection for the ghd infinite styling event on Tuesday, 3 October 2017.

At the same time, a simultaneous event was occurring in London overnight where ten hairdressers were styling models with multiple elaborate hairstyles.

After 12 hours of styling in both Australia and London, guests, consisting of hairdressers and media, arrived at the Opera House for the ghd infinite styling event. The event was styled in purple, the same colour as the new Nocturne collection. Drinks (including a gin and lavender cocktail) and canapes were served. There was live acapella music, live crosses to London, and a parade were ten models were photographed in the latest glamour looks.

Ghd collaborated with media partner INSTYLE magazine to capture images of each look to publish in the November and December issue. Models wore glamorous shimmering ball gowns and beautiful makeup for the shoot.

The Australian team was led by ghd Australia Creative Director Richard Kavanagh, and also consisted of Jayne Wild, Brad Lepper, Lisa Vitale, Richi Grisllio, Mia Davries, Alana Dunphy, Travis Bandiera, Liam Hubbard and Jayme Lee Franco.

The ghd limited edition nocturne collection includes a range of tools to style your hair for day and night including:

  • cocturne collection ghd platinum styler gift set RRP $330
  • ghd air professional hairdryer RRP $200
  • nocturne collection ghd V gold styler gift set RRP $280
  • ghd flight travel hairdryer RRP $99
  • ghd air professional hairdryer & ghd V gold styler gift set
  • ghd curve creative curl wand with heat resistant mat RRP $230
  • ghd curve soft curl tong with heat resistant mat RRP $230
  • ghd advanced split and therapy limited edition bauble RRP$22

The new ghd nocturne collection offers infinite styling opportunities while maintaining the health of your health.

For more information about ghd infinite styling, visit: https://www.ghdhair.com/au