Enjoying Sydney’s premier 5 star hotel location at George St, Sydney, Four Seasons Hotel Sydney reopened its’ Grand Ballroom with a spectacular event on September 7th, 2017.
The renewal opening of the Grand Ballroom, Four Seasons Hotel Sydney, promised much, and delivered on every level. The food and beverage selection were spectacular and the atmosphere electric. Natarsha Belling from Network 10 was on hand to oversee proceedings, while Rudolph van Dijk, General Manager Four Seasons Hotel Sydney, unveiled the highlight of the evening…the brand new, state of the art LED big screen entertainment system.
Food highlights included freshly shucked oysters, blackened prawns and wagyu beef. The “edible garden”, resplendent with chocolates, ice creams and honeycomb, enveloped the free flowing cocktail fountain. Even the garden “stones” were tasty! The Four Seasons cake wall delighted the visual senses and taste buds in equal measure. Champagne, gin cocktails and strawberry mojitos added to the decadence.
And then on to the main event…the centrepiece of the new ballroom is without doubt the cinematic LED big screen entertainment system. It is impossible to accurately describe the spectacular sound and stunning 4k picture quality. All that I can recommend is that you go and see it for yourself. The short promo featured a montage of landscape photography from Australia and beyond, all in crystal clear high definition.
The Four Seasons Hotel Sydney have made no secret of their desire to create the premier ballroom space in Sydney. With the legendary service levels that we have all come to expect, combined with the state of the art digital entertainment system, they are well on their way.
Available for small VIP gatherings, seated dinners of up to 520 guests and cocktail functions up to 1,000 patrons, for your next event, visit www.fourseasons.com/sydney, email firstname.lastname@example.org or call +61 2 9250 3100.