Campari Red Nights is turning the Streets of Barangaroo red this winter

Campari Red Nights is turning The Streets of Barangaroo red this July and August, and launched with an event at its flagship venue, Bel & Brio, on Thursday 20 July 2017.

From 20 July-20 August, a selection of Barangaroo venues (including Bel & Brio) will be styled with red velvet armchairs, brushed-gold bar carts, red neon lights and iconic Campari artworks, transporting you to the stylish centre of Milan.

On Thursday and Friday evenings, Wulugul Walk will be illuminated red from 4pm for Aperitivo Hour. The drink of choice will be the Campari Tonic (made with 45ml of Campari, 90mls of tonic water, one lime wedge and ice). Then the red lights continue on Barangaroo Avenue for a Milanese-inspired Campari art installation.

Bel & Brio will be the home of a Campari bar take-over for the ​whole month; and on Scotch Row and Shipwright Walk, the fashion and lifestyle venues will be getting in on the fun by hosting Aperitivo Hour, and serving complimentary Campari Tonics from brushed gold bar carts.

The venues offering complimentary Campari Tonics including: Brown Lux; The Standard Store; The Collector Store; The Waiting Room; Belance; David Jones Barangaroo; Oscar Wylee; T.M.Lewis; and The Daily Edited.

Other retailers have created limited edition products which will be available during the Campari Red Nights period including:

  • OH!Boo Chocolate – A limited edition glossy red Campari chocolate praline
  • Riva Reno Gelato – A limited edition Campari ice-cream
  • Oscar Wilde – Limited edition Campari sunglasses with Campari red lens.

Campari is also creating Campari and Tonic lounges and brand immersive experiences with special visits from the Dream Team at Olio in Chippendale, Prosecco in Pyrmont and QT Sydney in Sydney CBD.

For a more info, go to:

The drink pictured is a Milano Sour made with Espolon Tequila, agave syrup, lemon juice, egg white, tawny port spray and basil leaf. This drink is available for purchase at Bel & Brio.