Café Perons officially launched Perons’ Sundown Sessions on Friday, 17th March 2017 to celebrate the venues new look, menu and evening offering.
Guests were served: watermelon cocktails. Peroni beer and 2016 Sauvignon Blanc Manta Bay Marlborough, while they feasted on: antipasto platters; fish tacos with Namjim sauce; chicken tacos with Sriracha mayo; authentic Indian curry with rice and yoghurt dipping sauce; and barbecue style chicken wings.
Café Perons has a reputation for serving tasty healthy food for breakfast, brunch and lunch from 7:30am to 4:30pm seven days a week. Their menu caters for vegetarians, vegans and gluten free diets with recipes inspired by the great cuisines of the world.
Now, as part of Perons’ Sundown Sessions every Friday and Saturday night, Café Perons will be offering a dinner menu between 6pm to 8:30pm that is perfect for grazing with $20 boards and $14 cocktails. The boards are big enough to serve four people for nibbles and include: a Mediterranean Board of hummus, prosciutto, grilled veggies, salami and green olives; or a Taco Board with three tacos of either barramundi or spicy chicken and guacamole, corn chips and salsa.
For cocktails there is a choice of: La Mexicana (Tequila with flavours of agave mint line and fresh watermelon) or The Good Guy (with gin, elderflower liqueur, apple, cucumber, celery, mint and lemon juice).
Café Perons is located at the corner of Bay and Short Street Double Bay (opposite the Royal Oak Hotel).
For more information about Café Perons, go to: https://www.cafeperons.com.au/