Award winning Australian brewer Endeavour Vintage Beer Co, and seasoned hospitality professionals Applejack Hospitality launched the brewery, bar and restaurant called Endeavour Tap Rooms at The Rocks Sydney on Tuesday 7th March 2017.
Guests enjoyed a special evening tasting their on-site brewed beers (with eight on tap to try), sampled the American barbequed and smoked style food, and got an exclusive first look at the newly installed brewery!
The venue is a renovated heritage listed building that benefited from the $15 million NSW Governments initiative to renew and revitalise heritage retail tenancies in The Rocks.
The American style canapes included oysters (Pacific Coffin Bay) with parsley oil and shallots; Kingfish Tostadas, charred corn and Mexican guacamole; pork hock, lime, sesame, and black vinegar on a skewer; spicy chicken wings with herb Baja sauce; smoked lamb ribs served on cabbage and fennel slaw; smoked brisket slider, horseradish and fennel slaw and Monterrey pepper jack cheese; and grilled baby corn, miso mayo and Parmesan.
The restaurant menu was created by Head Chef Sam Tingle. Sam sources the best local ingredients from producers that support ethical farming practices.
Endeavour Vintage Beer Co. is the world’s only dedicated vintage beer company started by three blokes in 2007.(with their first commercial beer sold in 2010). Applejack Hospitality was founded by Ben carroll and Hamish Watts in 2011. Applejack Hospitality owns Bondi Hardware, The Botanist, SoCal, Della Hyde, and The Butler.
Endeavour Tap Rooms is located at 39 – 43 Argyle Street, The Rocks.
It is open Monday to Saturday from 11am to 12am and on Sunday 11:30am to 10pm.
For more information, go to: https://www.taprooms.com.au/