EverAFTER Magazine celebrated its first birthday in style at the Fairfax and Roberts flagship store on 19 Castlereagh Street Sydney on Thursday 18 February 2016.
Guest were treated to sumptuous morsels of food prepared by ARIA catering which included freshly shucked oysters with lemon pearls and ponzu, kingfish sashimi with sweet ginger, eschallot dressing and Persian fetta, sake cured beef with wasabi mayonnaise on a crispy rice cracker, avocado with ginger and shallot on a nori and sesame wafer and truffle mushroom arancini.
Black Velvet Sydney decorated the room with their delicious vanilla and caramel cup cakes.
Guests drank Jouet Perrier champagne, red and white wine and Heineken beer. They also sampled whiskys from The Glenrothers.
Special guests of the night included fashion designer Steven Khalil, personal stylist and keynote speaker Joshua Heath, and bridal milliner Viktoria Novak,
Creative Director of EverAFTER Magazine, Nicole Snow, spoke of her passion for creating the magazine and retold her own special bridal anecdotes.
EverAFTER is a stylish bridal magazine that provides all the information on creating that perfect day. It covers styling, fashion, beauty, music and entertainment. It captures those special moments that make every wedding so memorable.
For more information about EverAFTER Magazine, go to: http://www.everaftermagazine.com.au/